This work is a review of the analytical strategies dealing with antioxidant phytochemicals in
tropical and subtropical fruit by-products. The determination of bioactive compounds …

The stability and half‐life time of anthocyanin extracts from mangosteen peel were studied
under controlled oxygen supply, undergoing the influence of light source (fluorescent …

In order to investigate the potential of the green banana as a prebiotic, and for its content of
resistant starch, fermented yogurts were produced by cultures composed of Lactobacillus …

In this work, we present a preparative elution method by high-speed countercurrent
chromatography (Prep-HSCCC) for the separation and isolation of the main bioactive …

A pitaya é uma cactácea que produzem fruto exótico, que se apresenta como opção
potencial para diversificação da fruticultura nacional. Assim este trabalho teve por objetivo …

In this study, we reported for the first time about the physicochemical characterization, as
well as the bioactive compounds in the peel and pulp of A. amazonicum fruits of two …

The pitaya is an exotic fruit produced from a cactaceae. This fruit has proved as a potential
option for diversification of the national fruit production. Thus, the aim of this study was to the …

Originária da Ásia a Garcinia mangostona L. é um fruto globoso, de exocarpo vermelho-
púrpuro representando aproximadamente 70% de seu peso e mesocarpo branco …

O mangostin (Garcinia mangostana) é uma fruta tropical original do sudeste da Ásia, sendo
que as diferentes xantonas presente em sua casca despertou grande interesse na indústria …

La transformación de frutas genera residuos con posibilidad de convertirse en bioproductos
con valor agregado, en este trabajo se planteó la elaboración de un refresco a base de …