In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

There has been an increasing trend in consumption of sprouts worldwide due to their
widespread availability and high nutrient content. However, microbial contamination of …

Water loss poses a threat to the life of postharvest mushrooms. Clarifying the variation of
water status in mushrooms and seeking an effective approach to postpone the water loss is …

In the present study, the effect of gamma irradiation on the reduction of microbial population
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …

Sprouts have gained popularity worldwide due to their nutritional values and health benefits.
The fact that their consumption has been associated with numerous outbreaks of foodborne …

Irradiation is recognized by international organizations as a conservation technology, which
was previously applied to some wild mushrooms species. Our research group evaluated the …

Since 2010, methyl bromide, a widely used fumigant was banned from the European Union
under the Montreal Protocol guidelines, due to its deleterious effects on health and risk to …

Sprouts are consumed worldwide as a highly nutritive food. However, the sprouting process
is quite supportive of microbial and pathogenic growth. This makes the sprouts such as …

Ten days old garlic sprouts were gamma irradiated in the dose range of 0.25–1.25 kGy
followed by storage under refrigerated conditions (3±1° C, RH 85%) for 15 days. Samples …

Sprouts are of great interest to consumers owing to their easy growth, beneficial traits, and
health-promoting compounds. However, maintaining freshness after harvest and improving …