Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Lead can lead to neurotoxicity and cognitive impairment. In this study, for the first time, the
protective effects and working mechanisms of apple phenolic extracts (APEs) against lead …

Oxidative stress and neuroinflammation play a key role in dopaminergic (DA) neuronal
degeneration, which results in the hindrance of normal ongoing biological processes in the …

Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

Mung bean contains various neuroprotective polyphenols, so it might be a healthy food for
Alzheimer's disease (AD) prevention. Totally, 19 major phenolic compounds were quantified …

The ischemic cascade is initiated in the hypoperfused region of the brain that leads to
neuronal cell death. Identification of multi-target inhibitor against prominent molecular …

Abstract Chlorogenic acid (5-CQA), neochlorogenic acid (3-CQA), and cryptochlorogenic
acid (4-CQA), usually simultaneously exist in many traditional Chinese medicines (TCMs) …

Microglial activation-mediated neuroinflammation influences the development of
inflammatory pain. The aim of this study was to investigate the anti-inflammatory effects and …

Scope Saturated free fatty acids (FFAs) induce hepatocyte lipotoxicity, wherein oxidative
stress–associated mitochondrial dysfunction is mechanistically involved. Chlorogenic acid …