The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

With plenty of resources and great potential, aquaculture is the most rapidly developing food
production industry in the world and fisheries are essential to its socio-economic well-being …

Shrimp aquaculture is one of the fastest-growing food production sectors in the world, due to
its economic importance and ability to meet the protein needs of a growing population …

In recent years, the advancement and greater magnitude of products, which led to the
intensification in shrimp aquaculture is the result of utilization of modern tools and …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …

In recent decades, probiotics have become an acceptable aquaculture strategy for shrimp
growth promotion and immune modulation. This study aimed to evaluate the effect of …

Shrimp are non-negligible victims of cadmium (Cd) contamination, and there is still a lack of
strategies for mitigating Cd toxicity in shrimp. Bacillus cereus, with its significant heavy metal …

Penaeus vannamei, or white shrimp, is an economically significant species that dominates
shrimp production and represents a rapidly growing industry. However, the culture faces …

Materials and Methods: This study used a completely randomized study with eight
treatments and three replications. The manipulated factor was the probiotic concentration …

Aquaculture plays a critical role in global seafood production. Probiotics in aquaculture have
gained popularity for enhancing fish health, growth, and water quality. This study aimed to …