Background Spray drying is an efficient, rapid and relatively low-cost method for preparing
microencapsulated lactic acid bacteria (LAB) in industry, but high temperature reduces the …

Probiotics have recently received significant attention due to their various benefits, such as
the modulation of gut flora, reduction of blood sugar and insulin resistance, prevention and …

Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

Emulsion gels have received significant interest in the food industry as functional colloids
due to their improved stability and encapsulated bioactive substances. Thus, in this study …

The main goal of the present study was evaluated the viability of microencapsulated
probiotics in simulated gastrointestinal conditions, inside UF-Kariesh cheese and study …

Recently, interest and demand for healthy and useful food products have become a global
requirement. Thus, the production of functional foods with high polyunsaturated fatty acids …

Great concern for human health has led the food industry to focus on functional products.
Microparticles based on nanoemulsions (M1) and nanocomposites (M2) were developed to …

In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …

The dairy industry is experiencing significant technological and societal changes, resulting
in shifts in product availability and consumer preferences. Encapsulation technologies, such …

Encapsulation of living cells is a structural enhancement method by providing a viable
environment to tolerate various environmental stresses such as ultraviolet (UV) radiation …