Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Pathogenesis‐related (PR) proteins constitute a broad class of plant proteins with
analogues found throughout nature from bacteria to higher eukaryotes. PR proteins were …

Background We recently reported that 16 weeks of sublingual immunotherapy (SLIT) with
recombinant (r) Mal d 1, but not rBet v 1, significantly improved birch pollen–related apple …

The allergen Mal d 1 is often responsible for adverse allergic reactions to fresh apples in
northern and central Europe. The Mal d 1 content and isoallergen profile are proposed to …

PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food
allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

As allergies, especially those triggered by food, are becoming more and more prevalent, it is
of increasing importance to fully understand the structures and dynamic behaviors of …

The low temperature normally applied to prevent fruit decay during the storage of apples,
can also triggers the onset of a chilling injury disorder known as superficial scald. In this …

Background IgE cross‐sensitization to major birch pollen allergen Bet v 1 and pathogenesis‐
related (PR10) plant food allergens is responsible for the pollen‐food allergy syndrome …

Patients who suffer from birch pollinosis often develop adverse reactions to the consumption
of fresh apples due to the structural similarity of the allergens Bet v 1 and Mal d 1 from birch …