Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …

Natural products and traditional ethnomedicines are of great effect in therapeutics. Such
types of medicine have been practiced in certain areas of the world to treat different health …

In this study, the essential oils obtained from the fruits of Amomum villosum var. xanthioides
by three different extraction methods (hydrodistillation, steam distillation, and microwave …

The aim of this study was to examine the effectiveness of cryomilling (CM) pretreatment on
the isolation of fennel seeds essential oil (EO). Therefore, the study included (i) the process …

The aim of this research was to estimate the impacts of a combination of titanium oxide
(TiO2) nanoparticles and fennel essential oil (FEO) on the chemical and sensory properties …

The purpose of this study was to evaluate the effects of a combination of zinc oxide
nanoparticles (Nano-ZnO) and fennel essential oil (FEO) on the quality characteristics of …

Due to the increasing risk of chemical contaminations in the application of synthetic
fungicides, the use of plant essential oils and extracts has recently been increased. In the …

Among the bacterial resistance mechanisms, efflux pumps are responsible for expelling
xenobiotics, including bacterial cell antibiotics. Given this problem, studies are investigating …

Fermented golden pompano (Trachinotus ovatus) has a distinctive flavor, but the key flavor
compounds and aroma profiles remains unclear. Thus, a molecular sensory science …

This study aimed to encapsulate Foeniculum vulgare and Carum carvi essential oils (FVO
and CCO) into the zein (ZN) nanofibers using an electrospinning technique and examine …