Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
CV Mashamaite, A Manyevere… - Frontiers in Plant Science, 2022 - frontiersin.org
Spider plant (Cleome gynandra) is predominantly used as a traditional leafy vegetable
throughout Africa and is considered a rich natural source of essential nutrients such as …
throughout Africa and is considered a rich natural source of essential nutrients such as …
[HTML][HTML] Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
Natural resources are a valuable component of traditional food systems that contributes to
food and nutrition. The distribution and consumption patterns of these natural resources still …
food and nutrition. The distribution and consumption patterns of these natural resources still …
A Review of Amaranth Crop as a Potential Solution to Ethiopia's Nutritional Crisis
Y Gelaye - Nutrition and Dietary Supplements, 2023 - Taylor & Francis
Amaranths have an immense nutrition potential to alleviate malnutrition problems. However,
since amaranth cultivation and production in Ethiopia is highly scarce, its impact to lessen …
since amaranth cultivation and production in Ethiopia is highly scarce, its impact to lessen …
Innovative dishes and micronutrient composition of traditionally preserved Amaranthus, Vigna unguiculata and Bidens Pilosa
HV Mbhatsani, SDC Maluleke, BA Tambe… - South African Journal of …, 2023 - Elsevier
The study aimed to develop innovative vegetable dishes using three indigenous crops to
enhance consumption by children. A quantitative approach using traditional preservation …
enhance consumption by children. A quantitative approach using traditional preservation …
[HTML][HTML] Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
CV Mashamaite, MN Ramatsitsi… - Journal of Agriculture and …, 2024 - Elsevier
Moringa oleifera Lam.(moringa) is widely utilised around the world as a rich natural source
of essential nutrients such as vitamins, minerals, and protein. With an increase in …
of essential nutrients such as vitamins, minerals, and protein. With an increase in …
[PDF][PDF] Journal of Agriculture and Food Research
CV Mashamaite, MN Ramatsitsi… - Journal of Agriculture …, 2024 - researchgate.net
Moringa oleifera Lam.(moringa) is widely utilised around the world as a rich natural source
of essential nutrients such as vitamins, minerals, and protein. With an increase in …
of essential nutrients such as vitamins, minerals, and protein. With an increase in …
Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
The value chains of African indigenous vegetables (AIVs) are highly constrained by high
postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest …
postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest …
Migration, food (in) security and the Sustainable Development Goals: insights from the Global South and North
K Datta, T Brown, T Mutambasere - The Elgar Companion to …, 2024 - elgaronline.com
The 'rebranding'of international development as global development has been welcomed by
many on the grounds that it not only is geographically more expansive, encompassing the …
many on the grounds that it not only is geographically more expansive, encompassing the …
[PDF][PDF] Macheka, Lesley, Manditsera, Faith A., Ngadze, Ruth T., Mubaiwa, Juliet, Nyarugwe, Shingai, Bangira, Courage, Pachavo, Godfrey and Kembo, George …
L Macheka - core.ac.uk
Natural resources are a valuable component of traditional food systems that contributes to
food and nutrition. The distribution and consumption patterns of these natural resources still …
food and nutrition. The distribution and consumption patterns of these natural resources still …