Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth
Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms
must avoid. However, many of the acclimation changes elicited by UV induce a wide range …
must avoid. However, many of the acclimation changes elicited by UV induce a wide range …
UV and visible spectrum led lighting as abiotic elicitors of bioactive compounds in sprouts, microgreens, and baby leaves—A comprehensive review including their …
F Artés-Hernández, N Castillejo, L Martínez-Zamora - Foods, 2022 - mdpi.com
Background: According to social demands, the agri-food industry must elaborate convenient
safe and healthy foods rich in phytochemicals while minimising processing inputs like …
safe and healthy foods rich in phytochemicals while minimising processing inputs like …
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney… - Critical Reviews in Food …, 2018 - Taylor & Francis
Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …
industry due to consumer demand for fresh, healthy, and convenient foods. However …
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
L Martínez-Zamora, N Castillejo… - Postharvest Biology and …, 2021 - Elsevier
The objective of this study was to evaluate the effect of UV lighting (UV-B, UV-C and UV-C+
UV-B) as a postharvest abiotic stress in the quality changes of minimally processed …
UV-B) as a postharvest abiotic stress in the quality changes of minimally processed …
Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit
X Li, Q Long, F Gao, C Han, P Jin, Y Zheng - Postharvest Biology and …, 2017 - Elsevier
The effect of different cutting styles on the quality and antioxidant activity of pitaya fruit during
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …
[HTML][HTML] Recent advances in processing and preservation of minimally processed fruits and vegetables: A review–Part 2: Physical methods and global market outlook
BAF Gomes, ACS Alexandre, GAV de Andrade… - Food Chemistry …, 2023 - Elsevier
In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …
consumer attention due to the need for a convenient yet healthy diet. As several factors can …
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification …
L Li, C Li, J Sun, M Xin, P Yi, X He, J Sheng… - Postharvest Biology and …, 2021 - Elsevier
The present study investigated influences of ultraviolet light C (UV-C; 2 kJ m− 2) irradiation
and high-oxygen modified atmosphere packaging (MAP; 80% O 2, 10% CO 2 and 10% N 2) …
and high-oxygen modified atmosphere packaging (MAP; 80% O 2, 10% CO 2 and 10% N 2) …
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
MH Álvarez-Hernández… - Food Packaging and …, 2021 - Elsevier
Active sachets with antifungal effects and an C 2 H 4 scavenger were developed. Firstly, free
thymol (T) or encapsulated thymol (ET) was added at different dosages into sachets …
thymol (T) or encapsulated thymol (ET) was added at different dosages into sachets …
Phytochemical fortification in fruit and vegetable beverages with green technologies
F Artés-Hernández, N Castillejo, L Martínez-Zamora… - Foods, 2021 - mdpi.com
Background: Phytochemical, bioactive and nutraceutical compounds are terms usually
found in the scientific literature related to natural compounds found in plants linked to health …
found in the scientific literature related to natural compounds found in plants linked to health …