Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

In this study, the main reactive oxygen/nitrogen species (ROS/RNS) in cold plasma treated
air (CPTA) were determined, and their effects on lipid oxidation, fatty acid composition and …

Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different
pumpkin varieties for food and medicines. This article aims to provide an evidence‐based …

Black cumin seed (BCS) is a novel oil source with potential health benefits. This study
investigates the influence of infrared (IR) and dry air (DA) roasting (140, 160 and 180° C for …

In this study, seeds of Milk thistle (Silybum marianum L.) as a biomedical plant were
pretreated with microwaves (800 W) for 2 and 4 min, to evaluate the process of intensifying …

Abstract Gurum (Citrulluslanatus var. Colocynthoide) seeds were treated with microwave
power of 800 W for 6 min at a frequency of 2450 MHz where the inner temperature of the …

This study aimed to determine the effect of seed roasting on compositional parameters and
oxidative stability of cold-pressed blackcurrant, raspberry, chokeberry, and strawberry seed …

The flour of roasted Samh seeds, from a rarely studied and unconventional wild cereal plant,
is used by Bedouins in Saudi Arabia as a substitute or supplement for wheat flour during the …

This study investigated the effects of three extraction methods, including cold pressing (CP),
microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield …

In this study, the effects of different microwave powers on the bioactive properties, fatty acid
and phenolic profiles of pomegranate seed oil were reported using various analytical …