A critical review of robot research and future research opportunities: adopting a service ecosystem perspective

H Shin - International Journal of Contemporary Hospitality …, 2022 - emerald.com
Purpose Given the recent growth of service robot research in hospitality and tourism
management (HTM), the purpose of this study is to identify a research agenda by conducting …

Customers' acceptance of artificially intelligent service robots: The influence of trust and culture

OH Chi, CG Chi, D Gursoy, R Nunkoo - International Journal of Information …, 2023 - Elsevier
This study addresses two critical research gaps in human-robot interaction (HRI): the limited
systematic research on the role of trust in customers' acceptance of artificially intelligent (AI) …

[HTML][HTML] Digital natives on the rise: A systematic literature review on generation Z's engagement with RAISA technologies in hospitality services

M Fu, B Fraser, C Arcodia - International Journal of Hospitality Management, 2024 - Elsevier
Technological disruptions, health crises, persistent labour issues, and demographic shifts
have elevated the importance of RAISA (robots, artificial intelligence, and service …

Customer-robot interactions: Understanding customer experience with service robots

D Huang, Q Chen, J Huang, S Kong, Z Li - International Journal of …, 2021 - Elsevier
Technology developments relating to automation, artificial intelligence, and robots have
transformed the landscape of service industries, including hospitality and tourism. Through a …

The emergence of service robots at restaurants: Integrating trust, perceived risk, and satisfaction

KH Seo, JH Lee - Sustainability, 2021 - mdpi.com
As various types of robots increasingly influence consumers' service experiences,
companies need to consider how to be competitive in this new artificial intelligence and …

Influence of robots service quality on customers' acceptance in restaurants

TR Shah, P Kautish, K Mehmood - Asia Pacific Journal of Marketing …, 2023 - emerald.com
Purpose This study aims to examine the impact of AI service robots on restaurant customers'
engagement and acceptance and the moderating role of robot anthropomorphism on the …

Unveiling the complexity of consumers' intention to use service robots: An fsQCA approach

SHW Chuah, ECX Aw, D Yee - Computers in Human Behavior, 2021 - Elsevier
Despite the growing body of research exploring factors associated with service robot
adoption, the existing comprehension of this emerging technology remains largely …

A silver lining in the COVID-19 cloud: examining customers' value perceptions, willingness to use and pay more for robotic restaurants

SHW Chuah, ECX Aw, CF Cheng - Journal of Hospitality Marketing …, 2022 - Taylor & Francis
The COVID-19 pandemic has severely affected the restaurant industry due to enforced
closures and limitations on social gatherings, prompting restaurateurs to innovate and adapt …

Public perceptions towards ChatGPT​ a​ s the​ Robo​-Assistant

K Jangjarat, T Kraiwanit, P Limna… - Online Journal of …, 2023 - ojcmt.net
The widespread adoption of digital technologies in various economic activities paves the
way for the establishment of a unified digital space. ChatGPT, an artificial intelligence …

Robots at your service: value facilitation and value co-creation in restaurants

X Zhang, MS Balaji, Y Jiang - International Journal of Contemporary …, 2022 - emerald.com
Purpose This paper aims to understand the process of guest-robot value co-creation in the
restaurant context. It empirically examines the guest perception of value facilitation by …