Phenolic compounds are secondary metabolites involved in plant adaptation processes.
The development of extraction procedures, quantification, and identification of this …

There is an enormous demand in the food industry to shift toward natural flavors. However,
most flavor molecules are significantly unstable outside their original sources. Moreover …

The heartening applications of capsaicin (CAP) in agro–food, cosmetic, and pharmaceutical
sectors impose their strengthening by an appropriate extraction protocol. Herein, response …

Chili is one of the world's most widely used horticultural products. Many dishes around the
world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of …

Pectobacterium carotovorum, the causal agent of soft rot, is responsible for significant
economic damage in storage and transportation of postharvest chilli pepper. In this study, an …

Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial,
anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties …

Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …

Bell peppers are one of the most important species consumed and cultivated in Spain.
Peppers are a source of carotenoids and phenolic compounds widely associated with …

Accelerated solvent extraction (ASE) is an automatic extraction technology that performs at
elevated temperature and pressure to achieve efficient extraction of compounds from solid …

Pepper is an economically important crop grown worldwide for consumption as a vegetable
and spice. Much waste, including crop plant waste, seeds, stalks, placenta, peels, and other …