The purpose of this paper is to provide an understanding of vegan-friendly restaurant
customers' experiences by investigating the “delighters” and “frustrators” characteristics. A …

This study examines the structural relationships between vegan restaurant attributes,
perceived benefits, consumption value, and future intention using an attribute–benefit–value …

The purpose of this paper is to test the PERVAL scale by consumers of vegetarian food
concerning the perceived value and to verify its influence on satisfaction and loyalty. A …

Concerns about the negative impact of food production, processing and distribution has
increased the number of consumers seeking lower environmental impact diets. This work …

ABSTRACT A growing number of individuals in contemporary society follow a plant-based
diet due to discourse and debates around the environmental impacts, the treatment of …

The purpose of this study was to provide basic data for future research and suggest product
development and market segmentation strategies by identifying the perceptions and …

Plant-based meat alternatives (PBMAs) are attracting attention worldwide for positive
reasons, such as animal welfare, environmental protection, and health promotion. Despite …

This viewpoint piece aims to draw attention to the opportunities that the development and
active promotion of an attractive and nutritionally sound plant-based offer present to the …

Adopting a vegan diet can be beneficial in addressing public, health, and environmental
concerns associated with increasing levels of meat consumption. However, veganism …

Nos últimos anos tem-se verificado a diminuição do consumo de alimentos cárneos e
derivados de origem animal e o aumento da procura por produtos de origem vegetal. Diante …