The major forces driving farm-level production for the ever-growing global population have
relied upon mechanized farming techniques, synthetic inputs, and developing high-yielding …

ABSTRACT Glyphosate [N‐(phosphonomethyl) glycine]‐resistant crops (GRCs), canola
(Brassica napus L.), cotton (Gossypium hirsutum L.), maize (Zea mays L.), and soybean …

Increasing the inputs of nutrients has played a major role in increasing the supply of food to
a continually growing world population. However, focusing attention on the most important …

Recent applications of biotechnology, especially genetic engineering, have revolutionized
crop improvement and increased the availability of valuable new traits. A current example is …

Since transgenic, bromoxynil‐resistant cotton and glufosinate‐resistant canola were
introduced in 1995, planting of transgenic herbicide‐resistant crops has grown substantially …

We studied, under two different plant compositions, the short-term effects of glyphosate on
rhizosphere soil microbial communities through the utilization of cultivation-dependent and …

Publisher Summary Agriculture refers to the production of food material and related goods
through farming. Like other facets of developmental activities, agriculture too has been a …

This article examines the expansion of agrofuels in the Americas and the ecological impacts
associated with the technologies used in the production of large-scale monocultures of corn …

The worldwide commercial cultivation of genetically modified (GM) crops has raised
concerns about potential adverse effects on the environment resulting from the use of these …

The GM debate has been ongoing for over a decade, yet it has been contained in the
scientific world and presented in technical terms. Eco Crime and Genetically Modified Food …