Exposure to environmental organic pollutants has triggered significant ecological impacts
and adverse health outcomes, which have been received substantial and increasing …

Mass spectrometry imaging (MSI) has become increasingly popular in plant science due to
its ability to characterize complex chemical, spatial, and temporal aspects of plant …

Irrigation with treated wastewater (TWW) and application of biosolids introduce numerous
pharmaceutical and personal care products (PPCPs) into agro-food systems. While the use …

Investigation on transformation products (TPs) of environmental contaminants is important
for chemical exposure risk assessments. However, the task of identifying potential TPs in …

Abstract Design and discovery of carrier-mediated modified pesticides are vital for reducing
pesticide dosage and increasing utilization, yet it remains a great challenge due to limited …

The presence of contaminants of emerging concern (CECs) in wastewater treatment plant
effluents is a significant underlying health risk and environmental concern. CECs consist of a …

There is increasing concern about tire wear compounds (TWCs) in surface water and
stormwater as evidence grows on their toxicity and widespread detection in the environment …

Short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) are mixtures of
complex chemical compounds with intensive usage. They are frequently detected in various …

Phthalates esters (PAEs) are ubiquitous contaminants in terrestrial system and PAEs can be
degraded to monoester metabolites (mPAEs) both in soil and plants, which have equal or …

Food safety issues caused by pesticide residue have exerted far-reaching impacts on
human daily life, yet the available detection methods normally focus on surface residue …