Food fraud has serious consequences including reputational damage to businesses, health
and safety risks and lack of consumer confidence. New technologies targeted at ensuring …

Near-infrared (800–2500 nm; NIR) spectroscopy coupled to hyperspectral imaging (NIR-
HSI) has greatly enhanced its capability and thus widened its application and use across …

Deep learning-based hyperspectral image (HSI) classification has attracted more and more
attention because of its excellent classification ability. Generally, the outstanding …

Due to rapid urbanization, agriculture drought, and environmental pollution, significant
efforts have been focused on land use and land cover (LULC) multi-spectral scene …

Extensive research has been performed on the in-field nondestructive evaluation (NDE) of
the physicochemical properties of 'Madoka'peaches, such as chromaticity (a*), soluble solids …

Pecans are essential nuts containing polyunsaturated fatty acids and dietary fiber which
offer health benefits to humans. They are exported and sold in both in-shell and shelled …

World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond
production has grown during the last decennium, also because of the consumer conviction …

The addition of industrial paraffin to rice is an important food safety issue, which brings
potential risks to human health. Therefore, an efficient and rapid method for detecting …

Hyperspectral imaging (HSI) is one of the non-destructive quality assessment methods
providing both spatial and spectral information. HSI in food quality and safety can detect the …

Rice-weevil (RW) has great harm to wheat kernels, when the RW-damaged wheat kernels
are mixed into the sound wheat kernels, the quality of wheat products will be seriously …