Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

In the present study, the profile of phenolic compounds in colored (white, yellow, black and
blue) naked barley was detected and their content and antioxidant abilities were …

Total phenolic content (TPC), individual phenolic acid and antioxidant capacity of whole
grain and bran fraction 18 rices with different bran color were investigated. The levels of TPC …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Plants produce a wide range of secondary metabolites that play vital roles for their primary
functions such as growth, defence, adaptations or reproduction. Some of the plant …

The effects of anthocyanins on in vitro and in vivo digestibility of rice starch were evaluated
in this study. Then, the effects of anthocyanins on physicochemical properties of rice starch …

Rice is one of the most widely consumed cereals in the world. The husks of harvested,
unprocessed rice are not digested by humans and need to be removed to obtain edible …

Black and red rices (Oryza sativa L.) were analysed for total flavonoids and phenolics and
the HPLC profile including both free and bound phenolic fractions. Moreover, antioxidant …

Rice (Oryza sativa L.) is one of the most important food crops in the world. In red rice, black,
purple, brown, and brown red rice, major bioactive components are gallic, protocatechuic …