Gibberellins have been classically related to a few key developmental processes, thus being
essential for the accurate unfolding of plant genetic programs. After more than a century of …

Plants are exposed to a wide range of temperatures during their life cycle and need to
continuously adapt. These adaptations need to deal with temperature changes on a daily …

This paper reports on the findings of an experimental study that investigated the impact of
various environmental factors on the growth of lettuce and basil plants in vertical farms. The …

High-throughput plant phenotyping requires integrated image-based tools for automated
and simultaneous quantification of multiple morphological and physiological traits, which are …

Plants in most natural habitats are exposed to a continuously changing environment,
including fluctuating temperatures. Temperature variations can trigger acclimation or …

Heated tobacco (Nicotiana tabacum L.) products develop rapidly because of its low toxicity.
In order to evaluate the industrial applicability of the existing types of characteristic tobacco …

The sugar content, species, and proportion play a vital role in determining the fruit flavor,
and their regulation is influenced by various factors, including transcription factors (TFs) …

Oenanthe javanica (Blume) DC. is a popular vegetable with unique flavor and its leaf is the
main product organ. Gibberellin (GA) is an important plant hormone that plays vital roles in …

Hypocotyl elongation is dramatically influenced by environmental factors and
phytohormones. Indole‐3‐acetic acid (IAA) plays a prominent role in hypocotyl elongation …

Tomato is one of the most produced crop plants on earth and growing in the fields and
greenhouses all over the world. Breeding with known traits of wild species can enhance …