Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review
V Marcillo-Parra, DS Tupuna-Yerovi, Z González… - Trends in Food Science …, 2021 - Elsevier
Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …
represent one of the world's most common environmental pollution problems. However …
Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease
Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
Cocoa bean shell—a by-product with nutritional properties and biofunctional potential
O Rojo-Poveda, L Barbosa-Pereira, G Zeppa… - Nutrients, 2020 - mdpi.com
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa
beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could …
beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could …
[HTML][HTML] Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
This work's objective was to model and optimize a green extraction method of phenolic
compounds from the cocoa shell as a strategy to revalorize this by-product, obtaining novel …
compounds from the cocoa shell as a strategy to revalorize this by-product, obtaining novel …
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
AC Mellinas, A Jiménez, MC Garrigós - Lwt, 2020 - Elsevier
Cocoa bean shell (CBS) waste is obtained in large amounts in chocolate production. In this
work, microwave-assisted extraction (MAE) of CBS was used and experimental parameters …
work, microwave-assisted extraction (MAE) of CBS was used and experimental parameters …
Lipid-based carriers for food ingredients delivery
The encapsulation in the food industry has gained relevant importance, mainly due to its
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …
Polysaccharides as carriers of polyphenols: Comparison of freeze-drying and spray-drying as encapsulation techniques
Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …
human health. They have a protective effect against cardiovascular disease, obesity, cancer …
Current challenges in the sustainable valorisation of agri-food wastes: a review
In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …
impact of climate change and the inefficient use of natural resources, in addition to an …
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …