Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …

Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such
as gum arabic have been widely researched as edible coatings to extend postharvest life of …

Peach (Prunus persica) is one of the representative climacteric fruits susceptible to
environmental stresses, including microbial contamination. This article analyzed major …

Guava is a nutritious fruit that has perishable behavior during storage. We aimed to
determine the influences of some edible coatings (namely, cactus pear stem (10%), moringa …

Postharvest fruit coatings are an effective method to replace natural waxes lost during
washing and handling. The coatings can reduce water loss and impart gloss to the fruit …

Anthracnose decay caused by Colletotrichum gloeosporioides greatly shortens the shelf life
and commercial quality of mango fruit. Putrescine (1, 4-Diaminobutane) is involved in …

The effects of putrescine (Put) treatment on anthocyanin concentrations and other bioactive
compounds of two blood orange ('Moro'and 'Tarocco') cultivars during cold storage have …

BACKGROUND This study was conducted in two parts to improve the antimicrobial activity
and stability of Satureja hortensis essential oil (SEO) and its impacts on the quality of …

Mango is a tropical fruit which is sensitive to chilling injury. The present work investigated
the potential of edible coatings of chitosan and polyamine spermidine in increasing shelf life …

Natural products have been used to improve citrus fruit quality and storability, which
increase the fruit marketing period and exportation to distant markets. This study was …