α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

Linoleic acid (LA) is the most abundant polyunsaturated fatty acid found in the Western diet.
Cytochrome P450-derived LA metabolites 9, 10-epoxyoctadecenoic acid (9, 10-EpOME), 12 …

Abstract Background Flaxseed (Linum usitatissimum L.) oil is an excellent functional oil
containing various unsaturated fatty acids, mainly composed of linolenic acid, which is …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Previous studies have shown that α-linolenic acid (ALA) has a significant regulatory effect on
related disorders induced by high-fat diets (HFDs), but little is known regarding the …

Most of the short-chain fatty acids (SCFAs) are produced by Bifidobacterium, Lactobacillus,
Lachnospiraceae, Blautia, Coprococcus, Roseburia, Facealibacterium and Oscillospira …

The goal of this research was to develop a high-throughput, cost-effective method for
metabolic profiling of lipid mediators and hormones involved in the regulation of …

Lipids, which along with carbohydrates and proteins are among the most important nutrients
for the living organism, have a variety of biological functions that can be applied widely in …

Diet exerts a major influence upon host immune function and the gastrointestinal microbiota.
Although components of the human diet (including carbohydrates, fats, and proteins) are …

The purpose of this study was to evaluate the effects of grape seed oil (GSO)
supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth …