Everybody needs food anywhere, and milk is one of the essential parts of the diet for
humans and animals. However, the increasing population has created milk safety concerns …

The development of ambient ionization mass spectrometry (AIMS) has transformed
analytical science, providing the means of performing rapid analysis of samples in their …

Lilii bulbus is an important food in China with medicinal and edible functions, and its quality
and price are closely related to its geographical origin. In this work, 4 stable isotopes (δ 13 …

Simple Summary Cell-to-cell variation exists within a population of the same cell type due to
stochastic gene and protein expression and environmental factors. Studying such cellular …

Background Lipidomics, as a specialized branch of metabolomics, has emerged as a robust
approach for elucidating the properties of lipid molecules and ensuring food safety. Recent …

The analytical requirements for food testing have increased significantly in recent years. On
the one hand, because food fraud is becoming an ever‐greater challenge worldwide, and …

In the past decade, ambient ionization mass spectrometry (AIMS) has garnered significant
attention in the field of food analysis due to its remarkable ability to analyze solid, liquid, and …

This study tackled mislabeling fraud in vegetable oils, driven by price disparities and profit
motives, by developing an approach combining desorption electrospray ionization mass …

This study presents the synthesis selenium nanoparticles (SeNPs), stabilized with Tween-80
(Tw) for potential fortification of milk and fermented dairy products. SeNPs were prepared by …

Fatty acid (FA) profiling in muscle and hepatopancreas of Litopenaeus vannamei was
combined with k-nearest neighbor (KNN), and random forest (RF) to differentiate L …