Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

The pistachio is regarded as a relevant source of biologically active components that,
compared to other nuts, possess a healthier nutritional profile with low-fat content composed …

A new series of amide derivatives derived from 1, 2, 3-triazole-benzofuran hybrids (9a-j)
have been synthesized and their structures were confirmed by using spectroscopic …

Pistachio (Pistacia vera L.) is consumed in almost every part of the world enclosed in shells
that are thrown out in baskets. Similarly, hulls separated from pistachio are discarded as …

Globally, malignancies cause one out of six mortalities, which is a serious health problem.
Cancer therapy has always been challenging, apart from major advances in …

Triple‐negative breast cancer (TNBC) is the most aggressive type of breast cancer.
Currently, targeting therapy makes great advances for the treatment of TNBC, whereas more …

All elements of the pistachio tree are considered raw pistachio by-products. The soft hull
makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins …

The consumption of pistachios has been linked to many potential health benefits.
Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been …

Background The purpose of this study was to use the MTT test to assess the cytotoxic effects
of different extracts of Convolvulus pluricaulis leaves in vitro. Convolvulus pluricaulis leaf …

The antioxidant mechanism of action in the process of cytotoxicity, and pro-apoptotic activity
of Hibiscus sabdariffa water extract (HSWE) was assessed against non-cancerous …