Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

Abstract Cowpea, Vigna unguiculata (L.) Walp. is an important grain legume grown in the
dry agro-ecologies of the tropics with considerably low yield due to lack of improved …

Mutation is a heritable change in the genetic material of living organisms and therefore a
major driver of species diversity and evolution. Mutation may be spontaneous or induced …

Conventional plant breeding is the development or improvement of cultivars using
conservative tools for manipulating plant genome within the natural genetic boundaries of …

Induced mutagenesis generates macromolecular variations which ultimately alters the bio-
physiological and morphological nature of the crop genotypes. In the present study …

The world population is increasing, and our current agricultural practices are not sustainable
enough to address the concerns. Alternative proteins including plant-based proteins would …

Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …

Sorghum bicolor L. is a vital cereal crop for global food security. Its adaptability to diverse
climates make it economically, socially, and environmentally valuable. However, soil …

Grain amaranth is known as an alternative crop with exclusive nutritional value and health
benefits. The purpose of this study was to investigate the effect of gamma irradiation on …