Simple Summary Salmonella Infantis (S. Infantis) is a zoonotic pathogen that causes
gastroenteritis in humans and animals, with poultry being its main reservoir. This pathogen …

The continuous collection and analysis of updated data on the antimicrobic resistance
among bacterial strains represent the essential core for the surveillance of this problem. The …

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella
includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I …

Salmonella is a Gram-negative enteric bacterium responsible for the foodborne and
waterborne disease salmonellosis, which is the second most reported bacterial zoonosis in …

Antimicrobial resistance is one of the most challenging public health problems worldwide,
and integrated surveillance is a key aspect in a One Health control strategy. Additionally …

The lesser mealworms (Alphitobius diaperinus) constitute a common cosmopolitan pest in
poultry flocks and may colonize the litter in adult and larval forms. Previous studies have …

Background Salmonella enterica subsp. enterica serovar Napoli (S. Napoli) is among the
top serovars causing human infections in Italy, although it is relatively uncommon in other …

Salmonella is one of the leading food-borne pathogens in Europe and is involved in several
production chains. Understanding the most common sources of infection is important to …

Salmonellosis, a global public health concern, remains a pressing issue in the European
Union (EU). Despite the predominant link to poultry, pigs are a significant source of infection …

La presente tesi di laurea ha l'obiettivo di prendere in considerazione tutte le fasi della filiera
della carne suina nelle quali può verificarsi il contatto tra Salmonella e l'animale, nonché le …