Currently, available therapeutic medications are both costly as well as not entirely promising
in terms of potency. So, new candidates from natural resources are of research interest to …

This review summarizes the information on the health-promoting effects of phytosterols and
the techniques for their extraction. The extraction and analysis processes of phytosterols are …

Seaweed extracts are considered effective therapeutic alternatives to synthetic anticancer,
antioxidant, and antimicrobial agents, owing to their availability, low cost, greater efficacy …

In this study, the simultaneous extraction of the seed oil together with active compounds from
the peel of pumpkin, using sub-and supercritical CO 2 as the solvent, was evaluated …

Roasting and fermentation are key steps in cocoa processing that can be modulated to
optimize the presence of health-promoting compounds in the final product. Roasting …

The tomato processing wastes are rich in lycopene pigment, which can be consumed as a
natural food colorant and bioactive ingredient. The present study investigates the …

Phytosterol from cocoa shell can be reused in food industries in order to add value of the
agricultural waste. Its extraction from the cocoa shell using ethanol can be assisted by using …

Cobia, Rachycentron canadum, is a species of marine finfish with emerging global potential
for offshore aquaculture. The fillet processing by‐product, cobia liver, can be considered an …

Phytosterols (PS) are widely distributed in the plant source foods, and research on their
health benefits has become increasingly active. This article briefly outlines the main …

The genus Theobroma comprises several trees species native to the Amazon. Theobroma
cacao L. plays a key economic role mainly in the chocolate industry. Both cultivated and wild …