Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity
M Zhang, X Ma, Z Xiao, A Sun, M Zhao, Y Wang… - Food Chemistry, 2023 - Elsevier
The polyphenols extracted from 20 blue honeysuckle cultivars were comprehensively
characterized and quantified by HPLC-DAD and HPLC-ESI-QTOF-MS 2 analyses and …
characterized and quantified by HPLC-DAD and HPLC-ESI-QTOF-MS 2 analyses and …
[HTML][HTML] Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded …
Selected cultivars form part of the neglected and underutilized species (NUS), which can
contribute to building sustainable and resilient food systems, particularly for food-insecure …
contribute to building sustainable and resilient food systems, particularly for food-insecure …
Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
U Sarma, B TR - Food Production, Processing and Nutrition, 2024 - Springer
Leafy vegetables comprises of the majority of food intake around the world. A nuanced
understanding of their phytonutrients, bioavailability and post-harvest processing will aid in …
understanding of their phytonutrients, bioavailability and post-harvest processing will aid in …
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Pumpkin (Cucurbita moschata) is consumed worldwide with a diverse array of
phytochemicals, including phenolics, that have therapeutic properties such as anti …
phytochemicals, including phenolics, that have therapeutic properties such as anti …
The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant
In the present study, thyme leaves weighing 20±0.02 g were dried from the initial moisture of
76.07%±0.06% to the final moisture of 9.05%±0.76% via natural drying, convective drying at …
76.07%±0.06% to the final moisture of 9.05%±0.76% via natural drying, convective drying at …
An evaluation of phenolic compounds, carotenoids, and antioxidant properties in leaves of South African cultivars, Peruvian 199062.1 and USA's Beauregard
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,”“Bophelo,”“Monate,”
and “Blesbok”),“Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar …
and “Blesbok”),“Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar …
Dehydrated at different conditions and powdered leek as a concentrate of biologically active substances: Antioxidant activity and phenolic compound profile
This study aimed to analyze the antioxidant activity, phenolic acid profile, color changes, and
chemical composition of dried and powdered leek (Allium porrum). Leek was divided into …
chemical composition of dried and powdered leek (Allium porrum). Leek was divided into …
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas …
Root samples of sweet potato varieties originating from South Africa ('Ndou','Bophelo','
Monate', and 'Blesbok'), the USA ('Beauregard'), and Peru ('199062.1′) were analyzed …
Monate', and 'Blesbok'), the USA ('Beauregard'), and Peru ('199062.1′) were analyzed …
Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity
Soursop (Annona muricata L.) leaves are a rich source of bioactive compounds and
antioxidant properties. However, they are non-economical and rapidly diminish due to insect …
antioxidant properties. However, they are non-economical and rapidly diminish due to insect …
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
A Mourjane, H Hanine, EM El Adnany, M Ouhammou… - Molecules, 2022 - mdpi.com
Argania spinosa L. Skeels is an emblematic tree in Morocco, known worldwide for its
medicinal and nutritional value. Its fruits contain kernels used to prepare an edible oil, the …
medicinal and nutritional value. Its fruits contain kernels used to prepare an edible oil, the …