An array of stress signals triggering the bacterial cellular stress response is well known in
Escherichia coli and other bacteria. Heat stress is usually sensed through the misfolded …

Enteric pathogens such as Shiga-toxin producing Escherichia coli (STEC) and Salmonella
spp. continue to be a major food safety concern for the beef industry. Currently, no single …

Verocytotoxigenic Escherichia coli (VTEC) can contaminate crop plants, potentially using
them as secondary hosts, which can lead to food-borne infection. Currently, little is known …

Lawn-harvest method uses a solid medium (eg, tryptic soy agar, TSA) to produce bacterial
lawns and is widely accepted for the culture of microorganisms in microbial studies of low …

By directly monitoring single cell growth in a microfluidic platform, we interrogated genome-
deletion effects in Escherichia coli strains. We compared the growth dynamics of a wild type …

Enterohemeorrhagic Escherichia coli is a leading cause of foodborne illness, with the
majority of cases linked to foods of bovine origin. Currently, no completely effective method …

The fruit and vegetable juice industry has shown a growing trend in minimally processed
juices. A frequent technology used in the production of functional juices is cold pressure …

The enteric pathogen Escherichia coli O157: H7 Sakai (EHEC) is able to grow at lower
temperatures compared to commensal E. coli. Growth at environmental conditions displays …

Transcriptional repressors play an important role in regulating phage life cycle. Here, we
examine how synthetic transcription repressors can be used in bacteriophage T7 to create a …

Vibrio metschnikovii is a food-borne pathogen found in seafood worldwide. We studied the
global proteome responses of V. metschnikovii under cold stress by nano-flow ultra-high …