Abstract Small Island Developing States (SIDS) have been impacted by and responded to
COVID‐19 in ways that give us clues about vulnerabilities under climate change, as well as …

Bahrain, as a Small Island Developing State (SIDS), is facing multiple environmental
challenges intensified by natural and anthropogenic stressors. The unique environmental …

A key challenge for sustainability is protecting water-related ecosystems and the services
(WESs) they provide while enhancing food security. Food production usually drives land use …

Agriculture's productivity has decreased in the last decade due to climate change and
inappropriate usage of water, fertilizer, and pesticides, which stimulate plant diseases. Plant …

Providing food for the exponentially growing global population is a highly challenging task.
Owing to the demand and supply gap may diminish food production due to diseases in …

The coastal zone of Bangladesh is suffering from a wide range of climate change‐driven
hazards. Limited attention has been given to these zones' food security assessment …

Small island developing states (SIDS) are a uniquely vulnerable suite of countries. Climate
change is already having disproportionate impacts on their biophysical and socio-economic …

The attainment of the Sustainable Development Goals (SDGs) is a key objective for small
island developing states (SIDS) and sub-national island jurisdictions (SNIJs). Despite …

Climate change poses immense challenges for food security in most developing countries.
The extent to which residents are able to reduce their impact on food resources and adapt to …

Climate change has a variety of effects on communities and the environment, most of which
have been directly addressed, such as floods, droughts, and fires. To date, the impacts of …