Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …

Highlights•Natural food pigments are actively studied because of potential health benefits.•A
diversity of plant and microbial sources has been reported.•Processing effects have been …

Drying is an important process parameter for preservation of food components and it is
widely applicable in food sectors. Nowadays, encapsulation by drying technology is of …

The objective of the present study was to investigate the effect of different combinations of
carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion …

Spray drying and electrohydrodynamic processes, namely, electrospinning and
electrospraying, are the most promising encapsulation technologies for entrapping and …

Background Vitamin A deficiency is recognized as a public health problem in a large
number of countries. It mainly affects young children and pregnant women in low-income …

The objective of the study was to develop and characterize highly polyunsaturated flaxseed
oil powder which could serve as a potential delivery system of omega-3 fatty acids in vegan …

The objective of this work is to optimize a new method of grape pomace application in food
industries, based on the microwave-assisted extraction of phenolic compounds followed by …

Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among
them, β‐carotene is regarded the most potent precursor of vitamin A. However, it is …

Concrete cracks must be repaired promptly in order to prevent structural damage and to
prolong the structural life of the building (or other such construction). Biological self-healing …