Chlorophyll breakdown is one of the most obvious signs of leaf senescence and fruit
ripening. The resulting yellowing of leaves can be observed every autumn, and the color …

Chlorophyll breakdown is an important catabolic process of leaf senescence and fruit
ripening. Structure elucidation of colorless linear tetrapyrroles as (final) breakdown products …

Degreening indicates the ripening and senescence process of green pepper fruit, which
mainly results from chlorophyll degradation. To date, however, the effect of 1 …

Camelina sativa treated with plant growth-promoting bacteria (PGPB) producing 1-
aminocyclopropane-1-carboxylate deaminase (acdS) or transgenic lines expressing acdS …

Chlorophyll content in peel gradually declines during citrus fruit development, and this can
be accelerated by applying ethylene. In order to understand the molecular regulation of …

Recent identification of NYE1/SGR1 brought up a new era for the exploration of the
regulatory mechanism of Chlorophyll (Chl) degradation. Cluster analysis of senescence …

Loss of green skin color and the onset of senescent scald (scald) in 'Comice'pears affect fruit
quality and reduce the market value. To understand the molecular mechanisms of …

Osmanthus fragrans 'Yinbi Shuanghui'not only has a beautiful shape and fresh floral
fragrance, but also rich leaf colors that change, making the tree useful for landscaping. In …

褪绿(degreening) 现象是绿色器官衰老的显著标志, 其中涉及的叶绿素急速降解是植物衰老的
特征性生理生化过程. 近十余年来, 叶绿素降解的主要生化途径(PAO 途径) 已基本被阐明 …

As a new and efficient selective pre-emergence herbicide, flurochloridone (FLC) has been
widely promoted in recent years but readily results in residues in nature. As the primary …