The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

Lettuce (Lactuca sativa L.) is one of the most consumed vegetables worldwide and is
considered a good source of health-promoting compounds. The objective of this work was to …

Phytochemicals are plant-based bioactive molecules produced by plants for their regular
metabolism and to protect them against pathogens. Phytochemicals are classified into six …

Spirulina platensis microalga has become recognized as a promising source of highly
nutritious food components to feed the growing global population. Because of its high …

“Man is What He Eats”: food represents one of the fundamental needs of human beings,
and, therefore, food analysis is a field of utmost importance. At the same time, given its …

Phytochemicals are bioactive non-nutrient plant compounds that are important for the plants
and also provide a range of pharmacological activities. Phytochemicals enable plants to …

" Chemical Pharmacognosy" explores natural drug discovery, traversing from traditional
remedies to modern therapeutics. This interdisciplinary approach aids biodiversity …

Abstract Senna occidentalis Link (Fabaceae), known as “fedegoso”, is used in folk medicine
due to its anti-inflammatory, antioxidant, muscle relaxant and inhibiting lipid peroxidation …

Phytochemicals are plant-based bioactive molecules produced by plants for their regular
metabolism and to protect them against pathogens. Phytochemicals are classified into six …

Bagasse, one of the residues obtained from coffee processing, is an important source of
metabolites, such as polysaccharides and phenolic compounds, with functional properties …