Investigation of different nutritional effects of dietary chromium in fish: a literature review
S Bagheri, A Gholamhosseini, M Banaee - Biological Trace Element …, 2023 - Springer
The supply of food for the world population that is increasing is one of the concerns of
governments. The Food and Agriculture Organization of the United Nations assessment …
governments. The Food and Agriculture Organization of the United Nations assessment …
Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (C arassius auratus gibelio. var CAS III) and grass …
X Li, X Zhu, D Han, Y Yang, J Jin… - Aquaculture Research, 2016 - Wiley Online Library
Two 8‐week feeding trials were conducted to evaluate dietary carbohydrate utilization by
omnivorous gibel carp (C arassius auratus gibelio)(2.4±0.1 g) and herbivorous grass carp …
omnivorous gibel carp (C arassius auratus gibelio)(2.4±0.1 g) and herbivorous grass carp …
Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose …
An experiment was conducted to delineate the effect of varying level of dietary protein with
balanced level of limiting amino acids such as lysine and methionine on growth, feed …
balanced level of limiting amino acids such as lysine and methionine on growth, feed …
Haemato‐immunological and stress responses of Labeo rohita (Hamilton) fingerlings: effect of rearing temperature and dietary gelatinized carbohydrate
A feeding trial of 70‐days was carried out to study the haemato‐immunological and stress
responses of Labeo rohita fingerlings reared at two water temperatures [ambient (Amb)–27° …
responses of Labeo rohita fingerlings reared at two water temperatures [ambient (Amb)–27° …
[HTML][HTML] Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)
Aquafeeds with optimum digestible starch levels provide nutritional, economic, and
environmental benefits in aquaculture. Tinfoil barb juveniles can optimally utilize 19.25 …
environmental benefits in aquaculture. Tinfoil barb juveniles can optimally utilize 19.25 …
Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non …
A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …
Effect of starch sources on growth, hepatic glucose metabolism and antioxidant capacity in juvenile largemouth bass, Micropterus salmoides
MQ Song, CM Shi, SM Lin, YJ Chen, HM Shen, L Luo - Aquaculture, 2018 - Elsevier
A 70 days experiment was carried out to investigate the effects of starch sources on growth
performance, hepatic glucose metabolism and antioxidant capacity of largemouth bass …
performance, hepatic glucose metabolism and antioxidant capacity of largemouth bass …
Evaluation of the protein-sparing effects of carbohydrates in the diet of the crayfish, Procambarus clarkii
C Wen, S Ma, H Tian, W Jiang, X Jia, W Zhang, G Jiang… - Aquaculture, 2022 - Elsevier
To explore the effects of dietary protein (P)/carbohydrate (C) ratios on the growth
performance, body composition, immunity, and metabolism of red swamp crayfish …
performance, body composition, immunity, and metabolism of red swamp crayfish …
Carbohydrate level in the diet of silver barb, Puntius gonionotus (Bleeker) fingerlings: effect on growth, nutrient utilization and whole body composition
KN Mohanta, SN Mohanty, J Jena… - Aquaculture …, 2009 - Wiley Online Library
Five iso‐nitrogenous (300 g crude protein kg− 1 diet) semi‐purified diets with graded levels
of carbohydrate at 220 (D‐1), 260 (D‐2), 300 (D‐3), 340 (D‐4) and 380 (D‐5) g kg− 1 diet …
of carbohydrate at 220 (D‐1), 260 (D‐2), 300 (D‐3), 340 (D‐4) and 380 (D‐5) g kg− 1 diet …
Dietary protein enhances non-specific immunity, anti-oxidative capability and resistance to Aeromonas hydrophila in Labeo rohita fingerlings pre-exposed to short …
Present experiment was conducted to study the effect of dietary protein levels on growth,
immunity and anti-oxidative status of Labeo rohita fingerlings during feed deprivation …
immunity and anti-oxidative status of Labeo rohita fingerlings during feed deprivation …