The manufacture of fermented milk products has a long history, and these products were
initially produced either from spontaneous fermentation or using a batch of previously …

Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal
cultures' microbiota (milk kefir grains, water kefir grains and kombucha) are considered …

Tibetan kefir grains (TKG) are multi-functional starter cultures used in foods and have been
applied in various fermentation systems. This study aimed to investigate the microbial …

Aims Although kefir has been known for centuries, there is confusion between the two types
of kefir grains, for example, milk kefir (MK) grain and water kefir (WK) grain. This study aimed …

Kefir is a health-promoting fermented drink having complex microbiota. This complex
microbiota consists of bacteria and yeast association that is bound together with a …

There is a growing body of detailed research demonstrating that intermittent fasting is
essentially a cleansing activity in terms of health. Especially since its applications that …

One of the main lactic acid bacterial species found in the kefir grain ecosystem worldwide is
Lactobacillus kefiranofaciens, exhibiting strong auto-aggregation capacity and, therefore …

Kefir is a popular traditional fermented dairy product in many countries. It has a complex and
symbiotic culture made up of species of the genera Leuconostoc, Lactococcus, and …

Numerous in-depth studies continue to reveal the many benefits of gut microbiota and young
blood plasma administration. Dysbiosis, which occurs in the intestinal microbiota, especially …

Recent studies have demonstrated the efficacy of young blood plasma factors in reversing
aging-related deformities. However, the impact of plasma exchange between young and old …