The starch present in sugar cane and sorghum juice has been considered a problem to the
sugar industry. The objective of this work was to study the structural and physicochemical …

Sugar and starch are among the most abundant plant products available, and large
industries exist worldwide to extract and process them from agricultural sources. The world …

A rapid research method using microwave-assisted probe ultrasonication was developed to
quantify total, insoluble, and soluble starch in various sugar crop products. Several variables …

In sugarcane processing, starch is considered an impurity that negatively affects processing
and reduces the quality of the sugar end-product. In the last decade, there has been a …

Several analytical starch methods exist in the international sugar industry to mitigate starch-
related processing challenges and assess the quality of traded end-products. These …

Starch is a natural sugarcane juice impurity that greatly influences raw sugar quality and
affects factory and refinery processing. Since the advent of the USDA Starch Research …