Background Colored hulless barley are more suitable in food processing compared to
normal (yellow) varieties because it is rich in bioactive compounds and produces higher …

Crop improvement relies on the ability to utilize novel genetic variation. Six‐rowed malting
barley (Hordeum vulgare L. subsp. vulgare) developed in the US Midwest has an especially …

In the present study, the genetic diversity of 120 barley genotypes was investigated through
14 phenologic and agronomic traits as well as 50 SSR markers that cover the seven …

Identifying yield and grain plumpness QTL that are independent of developmental variation
or phenology is of paramount importance for developing widely adapted and stable varieties …

In order to genetic analysis of spike characteristics in barley, an experiment was conducted
with 100 F3 and F4 barley families derived from Badia× Komino cross at Research Farm …

Drought is the most severe threat to world crop cultivation and production especially in water
shortage areas. Wild barley diversity contains notable variation in phenotype that is …

Wild barley (Hordeum vulgare ssp. spontaneum), the progenitor of cultivated barley
(Hordeum vulgare ssp. vulgare), is a rich source of genetic diversity. This diversity is not …

Extensive selection for increased crop productivity resulted in increased frequency of
extreme traits that eroded diversity for a number of plant attributes making the present day …

In order to QTL mapping of agronomical traits in barley, experiment was conducted based in
a randomized complete block design with three replications at research field of Gonbad …

Water deficit is being the most devastating abiotic stress factor in newly reclaimed soils in
Egypt. Identification of useful alleles in both cultivated varieties and wild relatives of these …