Abstract Meeting the 1.5° C Paris Agreement target requires ambitious strategies to
transition to low-emissions food systems. This study aimed to identify strategies for reducing …

Agroforestry systems can promote the resilience of food systems at different scales. In this
paper, we studied their role in promoting resilience in rural landscapes, through bibliometric …

China is the biggest emitter of greenhouse gases (GHGs) in the world, and agricultural GHG
emission accounts for nearly a fifth of the total emission in China. To understand the carbon …

Push-pull technology is a companion cropping system whose success in soil fertility
improvement and management of agricultural pests has been established in cereal-based …

The article presents the historical stages of the formation of agroforestry in the steppe and
semi–desert regions of Russia, as well as international cooperation and projects aimed at …

This study is aimed at documenting the indigenous knowledge and quantitative analysis of
medicinal plants (MPs) used by traditional health practitioners (THPs) of Urambo District in …

More than 90% of the rural population in Rwanda (72% of the total population) utilizes the
inefficient traditional three-stone fireplaces (TSF), and 65% of the urban population uses …

CONTEXT In the Sahel region, agroforestry, if upscaled, is a promising land restoration
measure to combat the effects of climate change. Beyond its environmental benefits …

Agroforestry practices (AFPs) play a critical role in enhancing income and reducing poverty.
This study assessed the effect of AFPs on income and poverty status of farmers in Lay …

Most people in rural sub-Saharan Africa lack access to electricity and rely on traditional,
inefficient, and polluting cooking solutions that have adverse impacts on both human health …