The consumption of probiotics has been linked with many health benefits; hence, the intake
of probiotics is increasing among the world population. Probiotics are referred to as …

Probiotics have awakened a great interest in the scientific community for their potential
beneficial effects on health. Although only allowed by the European Food Safety Agency as …

Antimicrobial resistance (AMR) or multidrug resistance (MDR) is becoming increasingly
prevalent within the health care industry as a result of the overuse of antibiotics, which is …

Probiotics have recently received significant attention due to their various benefits, such as
the modulation of gut flora, reduction of blood sugar and insulin resistance, prevention and …

Microencapsulation is an up-and-coming technology for maintaining the viability of
probiotics. However, the effect of core-to-wall ratios and ratios of polysaccharides on the …

Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …

The present study was conducted to assess the impact of non-encapsulated, air-dried
microencapsulated, and lyophilized microencapsulated probiotics in indigenous cattle …

Egg-white drink (ToTu TM) is an egg-based dairy alternative food in the market that can
function as an effective probiotic carrier. In this study, the monocultural fermentation for the …

To improve the survivability of probiotics, Lactobacillus plantarum was microencapsulated
using pufferfish skin gelatin (PSG)-based wall materials by spray-drying. This work …

The aim of the present study was to investigate the effect of alginate and inulin-based
microencapsulation on the viability of Lactiplantibacillus plantarum HL4 and Pediococcus …