Postbiotics: current trends in food and pharmaceutical industry
Postbiotics are non-viable bacterial products or metabolic byproducts produced by probiotic
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …
microorganisms that have biologic activity in the host. Postbiotics are functional bioactive …
Postbiotics as the new frontier in food and pharmaceutical research
S Sabahi, A Homayouni Rad… - Critical reviews in …, 2023 - Taylor & Francis
Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …
Duodenal bacteria from patients with celiac disease and healthy subjects distinctly affect gluten breakdown and immunogenicity
Background & Aims Partially degraded gluten peptides from cereals trigger celiac disease
(CD), an autoimmune enteropathy occurring in genetically susceptible persons …
(CD), an autoimmune enteropathy occurring in genetically susceptible persons …
Probiotics, non-dairy prebiotics and postbiotics in nutrition
P Tomasik, P Tomasik - Applied Sciences, 2020 - mdpi.com
The review covers achievements and developments in the field of probiosis and prebiosis
originating from sources other than dairy sources, mainly from plant material like cereals …
originating from sources other than dairy sources, mainly from plant material like cereals …
The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches
Celiac disease (CD) as a chronic gluten-sensitive intestinal condition, mainly affects
genetically susceptible hosts. The primary determinants of CD have been identified as …
genetically susceptible hosts. The primary determinants of CD have been identified as …
Celiac disease and possible dietary interventions: from enzymes and probiotics to postbiotics and viruses
SK Wagh, KM Lammers, MV Padul… - International Journal of …, 2022 - mdpi.com
Celiac Disease (CeD) is a chronic small intestinal immune-mediated enteropathy caused by
the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of …
the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of …
Lactobacillus rhamnosus GG Protects the Epithelial Barrier of Wistar Rats from the Pepsin-Trypsin-Digested Gliadin (PTG)-Induced Enteropathy
Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced
paracellular permeability across the intestinal epithelium. The complex system of …
paracellular permeability across the intestinal epithelium. The complex system of …
A critical review on the gluten-induced enteropathy/celiac disease: gluten-targeted dietary and non-dietary therapeutic approaches
As one of the most prevalent autoimmune diseases, celiac disease (CD) affects 1% of
people globally and is frequently linked to the HLA-DQ2/DQ8 polymorphism and gut …
people globally and is frequently linked to the HLA-DQ2/DQ8 polymorphism and gut …
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions
This work aimed to define the microbial consortia that are able to digest gluten into non-toxic
and non-immunogenic peptides in the human gastrointestinal tract. Methods: 131 out of 504 …
and non-immunogenic peptides in the human gastrointestinal tract. Methods: 131 out of 504 …
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease
R Francavilla, F Cristofori, M Vacca… - Expert Review of …, 2020 - Taylor & Francis
ABSTRACT Introduction Celiac Disease (CD) is an autoimmune enteropathy caused by
exposure to gluten in genetically predisposed people. While gluten is the main driving force …
exposure to gluten in genetically predisposed people. While gluten is the main driving force …