Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungus which causes food contamination, resulting in mycotoxicosis in animals and humans …

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …

The aim of the following research was to determine the detoxification properties of probiotic
Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards …

Ruminants are considered to be less sensitive towards mycotoxins than monogastric
animals because rumen microbiota have mycotoxin‐detoxifying capacities. Therefore the …

The purpose of this review is to present information about raw materials that can be used in
pig and poultry diets and the factors responsible for variations in their mycotoxin contents …

Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …

Abstract Background Certain Fusarium exometabolites have been reported to inhibit seed
germination of the cereal-parasitizing witchweed, Striga hermonthica, in vitro. However, it is …

Mycotoxins are naturally produced secondary metabolites or low molecular organic
compounds produced by fungus with high diversification, which cause mycotoxicosis (food …

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are
commonly detected as natural contaminants in agricultural commodities worldwide …

Aflatoxins are mold-synthetized secondary metabolites that are ubiquitously present in
agricultural commodities, such as cereals which in turn are substantial part of feed …