Application of edible insects in complementary food production has not been studied much. This study developed and evaluated complementary foods based on edible termites to …
HT Duguma, SF Forsido, T Belachew… - Frontiers in Sustainable …, 2021 - frontiersin.org
Background: Development of complementary foods by mixing plant-based (cereals, pulses, oilseeds, and others) ingredients and employing various processing techniques is widely …
The proximate composition and selected functional properties of teff-based extruded and traditional complementary foods (CFs) were evaluated. For extrusion, teff, soybean and …
Background: Infant growth faltering is usually associated with an increased risk of morbidity and mortality. It is common in resource limited settings and constrains infants' full …
There is a steady increase in the world population and therefore more pressure on available natural resources such as land and water. Animal rearing contributes to pollution through …
The food poverty rate stands at 42 percent in Bungoma County; Kimilili Sub-County included. The available animal-based protein sources are insufficient, unsustainable and …