The nine species comprising the genus Zostera discussed in this chapter form a widespread and relatively well-studied group of seagrasses. Some of the earliest studies of seagrasses …
E Gacia, O Invers, M Manzanera, E Ballesteros… - Estuarine, Coastal and …, 2007 - Elsevier
Although seawater desalination has increased significantly over recent decades, little attention has been paid to the impact of the main by-product (hypersaline water: brine) on …
J Terrados, CM Duarte - Journal of experimental marine biology and …, 2000 - Elsevier
Dried leaf fragments of the Mediterranean seagrass Posidonia oceanica were used as tracer particles to test if seagrass leaf canopies reduce particle resuspension. Half Petri dishes …
Leaf decay, leaf l~ tter export, burial in belowground sinks, and resp~ ratory consumption of detritus were exam~ ned at 2 different depths in a Posidonia oceanica (L) Delile meadow off …
CF Boudouresque, M Verlaque - Developments in aquaculture and …, 2007 - Elsevier
Publisher Summary This chapter discusses the ecology of Paracentrotus lividus (P. lividus)–– a large sea urchin. The analysis of sequence variation in a fragment of the mitochondrial …
Chapter 17 Page 1 Chapter 17 Biology of Posidonia Sylvie Gobert ∗ MARE, Oceanology, University of Li`ege. B6c, 3 allée de la Chimie. B-4000 Li`ege Belgium Marion L. Cambridge …
CF Boudouresque, M Verlaque - Developments in aquaculture and …, 2013 - Elsevier
The purple sea urchin Paracentrotus lividus is a Mediterranean and north eastern Atlantic species. It is particularly common in the subtidal, down to depths of 10–20 m and in tidal …
S Havelange, G Lepoint, P Dauby… - Marine …, 1997 - Wiley Online Library
In Revellata Bay Gulf of Calvi, Corsica, France, the sparid fish Sarpa salpa L. is the main macro‐consumer of Posidonia oceanica L. Delile leaf. Stomach contents were analysed and …
Marine sediments store complex mixtures of compounds, including heavy metals, organotins and a large array of other contaminants. Sediment quality monitoring, characterization and …