The food industry has been under growing pressure to feed an exponentially increasing
world population and challenged to meet rigorous food safety law and regulation. The …

In the last 2 decades, food packaging and packaging industry have received considerable
attention from those who interested in manufacturing edible films and biodegradable …

The comparative studies were performed in order to assess the most suitable matrix polymer
for ascorbic acid (AA). The antioxidant (0.5, 1.0, 2.0% w/w) was included into sorbitol …

In the present study, isomalt-plasticized methylcellulose-based films with and without
ascorbic acid (AA) addition were developed. The aims of our research were to analyze the …

El tomate, a pesar de ser uno de los frutos de mayor consumo en todo el mundo y de gran
importancia en México, presenta grandes pérdidas en postcosecha. A lo largo de los años …

Color deterioration is inevitable during the thermal sterilization of cloudy kiwifruit juice (CKJ),
which seriously affects its sensory quality. This study explored the effects of citric acid, Ca …

BACKGROUND Incorporation of ascorbic acid (AA) into whey protein isolate (WPI) films has
been shown to increase the film's ability to protect foods from oxidation. The O2‐scavenging …

1Department of Biotechnology, Lahore College Women University, Lahore, Pakistan
2Department of Zoology, Lahore College Women University, Lahore, Pakistan 3Institute of …

244Antimicrobial edible packaging allows preserving food quality by avoiding or reducing
the growth of food spoilage pathogen microorganism. Biopolymers used for this purpose …

The stability of biopolymeric multilayer film fabricated from poly (lactide)(PLA) and glycerol‐
plasticized whey protein isolate (WPI), PLA/WPI/PLA, at 4° C, 25° C, and 35° C were …