X Zheng, Q Wang, L Li, C Liu, X Ma - Food Chemistry, 2024 - Elsevier
Germination is an environmentally friendly process with no use of additives, during which only water spraying is done to activate endogenous enzymes for modification. Furthermore …
R Kalsi, J Bhasin, G Goksen… - Food Science & …, 2023 - Wiley Online Library
High nutrient variability and food security are the needs of the hour. Millets may be as effective as other cereal crops for dealing with severe malnutrition and increasing global …
Finger millet (Eleusine coracana L. Gaertn.) is a gluten‐free crop with a high amount of fiber, calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …
Germination is an effective measure to regulate the accumulation of secondary metabolites in plants. In this study, we optimized the germination conditions of finger millet by response …
The kernels of two millet varieties (foxtail and red proso) were germinated for 24, 48, and 72 h at 30° C. Changes in free and bound forms of phenolic acids, lutein/zeaxanthin, and …