Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review

VF Abioye, GO Babarinde, GO Ogunlakin… - Heliyon, 2022 - cell.com
Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods

X Zheng, Q Wang, L Li, C Liu, X Ma - Food Chemistry, 2024 - Elsevier
Germination is an environmentally friendly process with no use of additives, during which
only water spraying is done to activate endogenous enzymes for modification. Furthermore …

Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review

R Kalsi, J Bhasin, G Goksen… - Food Science & …, 2023 - Wiley Online Library
High nutrient variability and food security are the needs of the hour. Millets may be as
effective as other cereal crops for dealing with severe malnutrition and increasing global …

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours

KT Murungweni, SE Ramashia… - Food Science & …, 2024 - Wiley Online Library
Finger millet (Eleusine coracana L. Gaertn.) is a gluten‐free crop with a high amount of fiber,
calcium and iron, outstanding malting qualities and a low glycemic index. The study aimed …

[HTML][HTML] Germination Promotes Flavonoid Accumulation of Finger Millet (Eleusine coracana L.): Response Surface Optimization and Investigation of Accumulation …

J Zhang, J Yang, Y Yin - Plants, 2024 - mdpi.com
Germination is an effective measure to regulate the accumulation of secondary metabolites
in plants. In this study, we optimized the germination conditions of finger millet by response …

[HTML][HTML] Influence of sprouting on phenolic acids, carotenoids, and antioxidant activity of millet varieties

THD Nguyen, LLP Nguyen, L Baranyai - Journal of Agriculture and Food …, 2023 - Elsevier
The kernels of two millet varieties (foxtail and red proso) were germinated for 24, 48, and 72
h at 30° C. Changes in free and bound forms of phenolic acids, lutein/zeaxanthin, and …