Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …
An overview of mycotoxin contamination in foods and its implications for human health
Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …
world and they significantly impact human and animal health. Mycotoxins are toxic …
Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment
Background Hepatocellular carcinoma (HCC), or liver cancer, is the third leading cause of
cancer deaths worldwide, with prevalence 16–32 times higher in developing countries than …
cancer deaths worldwide, with prevalence 16–32 times higher in developing countries than …
[图书][B] The Fusarium laboratory manual
JF Leslie, BA Summerell - 2008 - books.google.com
For the first time in over 20 years, a comprehensive collection of photographs and
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …
Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries
H Strosnider, E Azziz-Baumgartner… - Environmental …, 2006 - ehp.niehs.nih.gov
Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused> 150
deaths. In response, the Centers for Disease Control and Prevention and the World Health …
deaths. In response, the Centers for Disease Control and Prevention and the World Health …
An overview on mycotoxin contamination of foods in Africa
Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and
agricultural crops. The contamination of food by mycotoxins can occur before production …
agricultural crops. The contamination of food by mycotoxins can occur before production …
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
J Atehnkeng, PS Ojiambo, M Donner, T Ikotun… - International Journal of …, 2008 - Elsevier
Maize samples were collected during a survey in three agro-ecological zones in Nigeria to
determine the distribution and aflatoxin-producing potential of members of Aspergillus …
determine the distribution and aflatoxin-producing potential of members of Aspergillus …
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control
Fusarium fungi are common plant pathogens causing several plant diseases. The presence
of these molds in plants exposes crops to toxic secondary metabolites called Fusarium …
of these molds in plants exposes crops to toxic secondary metabolites called Fusarium …
Current maize production, postharvest losses and the risk of mycotoxins contamination in Tanzania
RA Suleiman, RA Kurt - 2015 ASABE Annual International …, 2015 - elibrary.asabe.org
Agriculture is the backbone of Tanzanian economy. It accounts for about one-third of the
gross domestic product (GDP), provides 85 percent of all exports and saves as a livelihood …
gross domestic product (GDP), provides 85 percent of all exports and saves as a livelihood …
Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F …
L Peter Mshelia, J Selamat, N Iskandar Putra Samsudin… - Toxins, 2020 - mdpi.com
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2)
levels and is projected to provide suitable cultivation grounds for pests and pathogens in the …
levels and is projected to provide suitable cultivation grounds for pests and pathogens in the …