Freshwater is a vital resource for both ecosystem health and human survival, and it is the natural resource that is the most extracted at the global level. Excessive freshwater …
Agricultural production is the main consumer of water. Future population growth, income growth, and dietary shifts are expected to increase demand for water. The paper presents a …
Debate persists around the food production and dietary changes needed to improve sustainability of our global food system. We reviewed 29 studies in high‐income countries …
Objectives To assess the health impacts and environmental consequences of adherence to national dietary recommendations (the Eatwell Guide (EWG)) in the UK. Design and setting …
The divergence between agricultural water use and the annual supply of water resources (water gap) has been increasing for decades. The forecast is that this water gap will …
There are quite a lot of studies from global and regional perspectives that touch on sustainable water use in agriculture. As a result, we explored Biblioshiny to review the …
AD Lassen, LM Christensen, E Trolle - Nutrients, 2020 - mdpi.com
Plant-based diets have been linked to both health benefits and a lower climate impact. However, plant-based diets may represent both healthy and unhealthy dietary practices. The …
Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water …
Water-related indicators have predominantly focused on water availability and water infrastructure; experiences with water access and use have received far less attention …