Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

Freshwater is a vital resource for both ecosystem health and human survival, and it is the
natural resource that is the most extracted at the global level. Excessive freshwater …

Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Objectives To assess the health impacts and environmental consequences of adherence to
national dietary recommendations (the Eatwell Guide (EWG)) in the UK. Design and setting …

The divergence between agricultural water use and the annual supply of water resources
(water gap) has been increasing for decades. The forecast is that this water gap will …

There are quite a lot of studies from global and regional perspectives that touch on
sustainable water use in agriculture. As a result, we explored Biblioshiny to review the …

Plant-based diets have been linked to both health benefits and a lower climate impact.
However, plant-based diets may represent both healthy and unhealthy dietary practices. The …

Water security is a powerful concept that is still in its early days in the field of nutrition. Given
the prevalence and severity of water issues and the many interconnections between water …

Water-related indicators have predominantly focused on water availability and water
infrastructure; experiences with water access and use have received far less attention …