Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Algae have long been investigated as a plausible reserve of several biofuel and bioactive
compounds attributed to their fast-growing characteristics, shorter doubling time, and …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups
Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Seaweed-based cosmetics are being gradually used by consumers as a substitute of
synthetic equivalent products. These seaweed-based products normally contain purified …