Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …

The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Objectives To provide baseline cohort descriptives and assess change in health behaviours
since the UK COVID‐19 lockdown. Design A prospective cohort (N= 1,044) of people …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …

A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

A growing interest has emerged in the beneficial effects of plant-based diets for the
prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of …

Background Accumulating evidence supports the effects of dietary fiber on the risk of non-
communicable diseases (NCDs). However, there is no updated systematic review and meta …

Studies have shown that diet and nutrition play significant roles in the prevention of
depression and its clinical treatment. The present review aims to provide a clear …

Currently the human population is aging faster. This leads to higher dependency rates and
the transformation of health and social care to adapt to this aged population. Among the …