Our future in the Anthropocene biosphere
The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized
world in rapid change. This article sets the scientific stage for understanding and responding …
world in rapid change. This article sets the scientific stage for understanding and responding …
Crop genetic erosion: understanding and responding to loss of crop diversity
Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture.
Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms …
Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms …
Blockchain technology in the food industry: A review of potentials, challenges and future research directions
Blockchain technology has emerged as a promising technology with far-reaching
implications for the food industry. The combination of immutability, enhanced visibility …
implications for the food industry. The combination of immutability, enhanced visibility …
Reframing the local–global food systems debate through a resilience lens
Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …
and drivers across scales, broader societal debate on how to solve food system challenges …
Response diversity as a sustainability strategy
Financial advisers recommend a diverse portfolio to respond to market fluctuations across
sectors. Similarly, nature has evolved a diverse portfolio of species to maintain ecosystem …
sectors. Similarly, nature has evolved a diverse portfolio of species to maintain ecosystem …
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Global land systems are increasingly shaped by international trade of agricultural products.
An increasing number of studies have quantified the implications of agricultural trade for …
An increasing number of studies have quantified the implications of agricultural trade for …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
V Owino, C Kumwenda, B Ekesa, ME Parker… - Frontiers in …, 2022 - frontiersin.org
Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …
decreasing food security and diet quality, and exposing vulnerable populations to multiple …
[HTML][HTML] Climate change risks pushing one-third of global food production outside the safe climatic space
Food production on our planet is dominantly based on agricultural practices developed
during stable Holocene climatic conditions. Although it is widely accepted that climate …
during stable Holocene climatic conditions. Although it is widely accepted that climate …
[HTML][HTML] Alternative seafood networks during COVID-19: implications for resilience and sustainability
JS Stoll, HL Harrison, E De Sousa… - … in Sustainable Food …, 2021 - frontiersin.org
Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic.
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …