Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia
F Valerio, GN Mezzapesa, A Ghannouchi, D Mondelli… - Agronomy, 2021 - mdpi.com
Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja
montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp. thomasii) that had …
montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp. thomasii) that had …
Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts
I Podgórska-Kryszczuk, E Solarska… - Pathogens, 2022 - mdpi.com
The genus Fusarium is considered to be one of the most pathogenic, phytotoxic and toxin-
producing group of microorganisms in the world. Plants infected by these fungi are …
producing group of microorganisms in the world. Plants infected by these fungi are …
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
I Podgórska-Kryszczuk, E Solarska… - Molecules, 2022 - mdpi.com
Mycotoxins, toxic secondary metabolites produced by fungi, are important contaminants in
food and agricultural industries around the world. These toxins have a multidirectional toxic …
food and agricultural industries around the world. These toxins have a multidirectional toxic …
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
The present study investigated the effect of co-fermentation on vitamin B12 content and
microbiological composition of wheat bran. Propionibacterium freudenreichii DSM 20271 …
microbiological composition of wheat bran. Propionibacterium freudenreichii DSM 20271 …
Microbiological spoilage of foods and beverages
Food spoilage is a complex ecological phenomenon, caused mainly by the biochemical
activity of specific groups of microorganisms. The present chapter provides information …
activity of specific groups of microorganisms. The present chapter provides information …
Effect of sourdough with exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) on sensory quality of bread during shelf life
The effect of sourdough obtained with selected exopolysaccharide (EPS)-producing lactic
acid bacteria (LAB) on the sensory quality of bread during shelf life was investigated …
acid bacteria (LAB) on the sensory quality of bread during shelf life was investigated …
Bioprocessing of wheat and amaranth bran for the reduction of fructan levels and application in 3D-printed snacks
Bran can enrich snacks with dietary fibre but contains fructans that trigger symptoms in
people with irritable bowel syndrome (IBS). This study aimed to investigate the …
people with irritable bowel syndrome (IBS). This study aimed to investigate the …
Effect of amaranth and quinoa flours on exopolysaccharide production and protein profile of liquid sourdough fermented by Weissella cibaria and Lactobacillus …
Exopolysaccharides (EPSs) are known for their positive contribute to the technological
properties of many foods, including bakery products. These molecules can be obtained …
properties of many foods, including bakery products. These molecules can be obtained …
Weissella cibaria short‐fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
AR Bavaro, M Di Biase, A Conte… - … Journal of Food …, 2021 - Wiley Online Library
Production of the traditional Italian Focaccia bread (FcBread) requires reformulation to meet
the new rules for healthier foods. We tested the applicability of a short‐fermented (15 h) …
the new rules for healthier foods. We tested the applicability of a short‐fermented (15 h) …
[HTML][HTML] Survival of encapsulated lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics …
JJ Umaña, K Bauer-Estrada… - Journal of Cereal …, 2024 - Elsevier
Bread is one of the most widely consumed foods in the world and is part of the regular diet in
many countries. However, white flour bread lacks many valuable nutrients. Inclusion of …
many countries. However, white flour bread lacks many valuable nutrients. Inclusion of …